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What It Is: Pierre Gagnaire is another one of these monumentally revered French chefs, who was making hit songs – er, dishes – before most of us were born.
Gagnaire has had a restaurant down in Hong Kong for many years now, and it looks like he finally got his China bank account set up, because like many before him, he’s now here in mainland China to deliver his particular flavor of fine dining to the poor, starving masses of Shanghai.
The ginger-flavor lobster fricassee, with cinnamon-spiced semolina and apple, even at 408 rmb for half a lobster, is very nice, and I’m a cook-your-own kinda guy. Be able to answer questions in at least one language. And then there’s this, which the hotel GM wants you to know he doesn’t condone, but I didn’t notice any “soft opening” discount on my bill, so I am going to give my full opinion. He agreed and then told us something to the effect of “oh you know, it’s impossible to train those Chinese people”. That’s the goodbye you’re going to leave us with as we walk down the staircase and out into the night, after spending 1,500 rmb on dinner?
Ginger-flavoured lobster fricassee, cinnamon spiced wheat semolina, apple dice, 408 rmb I can’t tell you what a Tchatchouka is without Googling it – and neither could our waiter, a problem we’ll get to in a minute – but I can say it’s part of an excellent lamb dish, with grilled cabbage. Whining about service is as bad as getting bad service but at a restaurant with the pretensions that Le Comptoir de Pierre Gagnaire has, the poor guy dressed up in waiter’s clothes ought to know how to play the role. As my date and I were settling the bill and getting ready to leave, one of the European managers came over to make conversation, asking us how everything was, and we told him. The irony – in a night of bad service, the worst came from the European guy, trying on some casual racism against the people he’s meant to be training. Not going along with your stupid expat solidarity here.
This is at the Capella, an ultra-luxury all-villa hotel on Jianguo Xi Lu. Now it’s a mix of retail and the hotel, and the whole thing is called Jian Ye Li.
First Impressions: Better than Robuchon, the obvious comparison and the last mega-chef to wash up in Shanghai.
He previously coached for the University of Hawaii and played for the Perth Wildcats before becoming their coach too.
I'm still on Cloud 9 with my @1bigfish30 and our families and our huge, loving group of pals. He currently is head basketball coach at Ohloane College in Fremont, California.
With colorful graphics, challenging missions, and a storyline full of laughs, Incredible Dracula III: Family Secret Collector's Edition goes for the jugular and hits the funny bone!To send them on their way and reclaim his former title as Lord of the Castle, he'll have to capture the creature that demolished his family's estates and return their homes to pristine condition.Join Dracula and his zombified servant Rufus as they travel far and wide to track the beast and repair the damage it has done.(No one seems to have noticed Marc Meneau at Wanda Reign, so…) Let’s start with what they get right: the food.Photo provided by venue: the man Gagnaire himself Gagnaire may have gone full-white up top but his cooking is not old.